Lunch

Refined midday offerings. Perfect for business luncheons, intimate gatherings or a luxurious afternoon affair.

BUFFET/STATION

ROMA POMODORO FEAST

Pomodoro Sauce and Home-Made Penne Pasta
Italian Beef and Pork Meatballs, Italian Sausage, or Fried Chicken Cutles
Caesar Salad, Grilled Vegetables, or Garlic Bread

JAMMIN' JERK FEAST

Jerk Chicken, Braised Oxtail, or Escovitch Fish
Rice and Beans, Fried Plantains, Callaloo

PACIFIC POKE PERFECTION

Spicy Tuna, Shoyu Salmon, Fried Tofu, Shrimp or Crab Salad
Sushi Rice, Brown Rice, Soba Noodles, Mixed Greens
Cucumbers, Radishes, Carrots, Edamame, Pickled Ginger, Seaweed, or Nori
Spicy Mayo, Ponzu, Eel Sauce, Wasabi Aioli or Soy Sauce

HAWAIIAN HARMONY

Pineapple Aloha Pork Tenderloin, Katsu Chicken, or Coconut Shrimp
Coconut Fried Rice, Sriracha Macaroni Salad, or Hawaiian Rolls
Sweet Chili or Katsu Sauce

TACO TERRACE BOWL

Cilantro-Lime Rice, Spanish Rice, Romaine or Quinoa
Carne Asada, Chipotle Grilled Chicken, or Cubano Carnitas
Grilled Peppers and Onions, Roasted Corn Salsa, Pico De Gallo, Guacamole, Shredded Lettuce, Cotija, Tomato Salsa or Tomatillo Salsa

MASALA MAGIC

Masala Curry
Tandoori Chicken, Paneer, or Spiced Lamb
Basmati Rice, Garlic Naan, or Samosas

BOXED LUNCHES

All lunches are served with a gourmet cookie, kettle chips and utensils

CUBANO SANDWICH

Honey ham, cuban pork roast, dill pickles, swiss, yellow mustard on ciabatta

PESTO TURKEY CROISSANT

Turkey breast with pesto aioli, mozzarella, spinach, roasted red peppers on croissant

APPLE BUTTER PROSCIUTTO

Prosciutto with apple butter spread, brie, butter lettuce, granny mmith apple on grilled wheat bread

GREEK PITA

Roasted seasonal vegetables with arugula, hummus and tzatziki on pita bread

PRIME RIB

Sliced prime rib, horseradish cream, caramelized onions and arugula on French roll

CURRIED CHICKEN SALAD WRAP

Curried chicken breast with craisins, cashews, mayonnaise, apples, lettuce in flour tortilla

VERANO SALAD

Grilled balsamic chicken, with grilled peaches, goat cheese, red onions, almonds, and honey balsamic

MEXICAN SALAD

Tajin grilled chicken with seasoned black beans, fire roasted corn, cherry tomatoes, cucumbers, cotija and lime cilantro vinaigrette

FALL HARVEST SALAD

Roasted sweet potato, blueberries, goat cheese, pecans, raisins, with spinach & date vinaigrette

PLATED

LEMON SEA BASS ELEGANCE

Accompanied by a lemon risotto, grilled asparagus, citrus beuree blanc & microgreens

DUCK BREAST å L'ORANGE

Herb crusted salmon grilled to perfection. Served with fennel and arugula salad tossed with lemon vinaigrette & grilled broccolini.

STEAKHOUSE SALAD

8oz beef tenderloin with mixed greens, roasted cherry tomatoes, candied bacon, pickled red onions, black garlic balsamic dressing

GARDEN SALMON