Dinner

Perfect for intimate and elegant gathering or grand occasions, deisigned to elevate every dining experience.

BUFFET/STATION

THE ARTISAN CAVER'S TABLE

Prime Rib, Roasted Turkey, or Honey Glazed Ham
Rosemary Roasted Potatoes, Honey Glazed Carrots, or Artisan Rolls with Whipped Butter
Horseradish sauce, Whole Grain Mustard, or Cranberry Sauce

SEAFOOD EXTRAVAGANZA

Oysters, Shrimp Cocktail, or Ceviche
Lobster Rolls, Grilled Salmon, or Seafood Paella
Charred Asparagus, Fennel Apple Slaw, or Seaweed Salad

DIXIE DELIGHT

Fried Chicken, BBQ Pork Ribs, or Balsamic Lamb Chops
Baked Mac and Cheese, Collard Greens, or Cornbread

EL MERCADO MEXICANO

Mojito Grilled Chicken, Carne Asada, Carnitas, Beef Birria, or Al Pastor
Fajitas, Creamy Pinto Beans, Cumin Black Beans, Spanish Rice, or Cilantro-Lime Rice
Salsa, Guacamole, or Crema
Flour or Corn Tortillas

INDIAN SPICE MARKET

Butter Chicken, Lamb Rogah Josh or Tikka Malsala
Basmati Rice, Garlic Naan, Samosas, or Mango Chutney

TUSCANY TWISTS

Penne, Fettuccini, or Spaghetti
Marinara, Alfredo, or Basil Pesto
Grilled Chicken, Shrimp, or Meatballs
Roasted Vegetables, Garlic Bread, or Parmesan and Chili Flakes

LEVANTINE

Hummus, Baba Ganoush, or Tzatziki
Lamb Kebabs or Chicken Souvlakia
Greek Salad, Apricot Couscous, Spanakopita, or Pita Bread

GARDEN OF GREENS

Romaine, Spinach, or Mixed Greens
Cherry Tomatoes, Cucumbers, Croutons, Nuts, Dried Fruits, or Boiled Eggs
Grilled Chicken, Sirloin Steak, or Seared Tuna

PLATED/FAMILY

LAMB DE PROVENCE

Rack of lamb encrusted with rosemary, thyme, and garlic. Served with truffled mashed potatoes and baby carrots

DUCHESS'S DELIGHT

Classic Beef Wellington. A beef tenderloin wrapped with mushroom duxelles, prosciutto, and puff pastry. Served with asparagus, parsnip puree and red wine jus

PORCINI WOODLAND RISOTTO

Creamy risotto with porcini mushrooms, white wine & parmesan. Served with homemade baked bread.

SIZZLING SHERRY SALMON

Seared salmon with sherry beurre blanc. Served with blistered cherry tomatoes & asparagus.

LEMON KISSED SCALLOPS

Tender Scallops seared to a golden crust with lemon beurre blanc. Served with herbed polenta and fennel pollen

CHERRY BLOSSOM DUCK

Pan-seared duck breast with sweet and tangy cherry sauce. Serve with sweet potato puree and charred cipollini onions

UMAMI OCEAN BLISS

Black cod fillet with miso glaze, broiled to perfection. Served with steamed bok choy, jasmine rice & pickled ginger salad

LOBSTER LUXE DELIGHT

Lobster tail grilled with rich garlic butter. Served with herbed quinoa, grilled broccolini & light citrus salad.

VELVET BRAISED SHORT RIBS

Short ribs braised in bourbon and maple syrup sauce until tender. Served with butternut squash puree and pecan gremolata

DINNER